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Serves

Edinburgh

Simply Savora

Grab a chilled hi-ball. Chuck in large cubes of ice, add 50ml of your favourite Blanco Tequila, top up with Savora Zezty Lime & Sweet Agave and garnish with a dehydrated lime.

Not Your Mans Mojito

50ml white rum, 1 tablespoon brown sugar syrup, slapped mint leaves, 100ml of savora.

Savour And Sip

Cut a lime into 8 segments, squeeze and muddle 6 of them in the bottom of a glass, add in some crushed ice, 25ml of pomegranate syrup, top with 50ml of Savora zesty lime and sweet agave. Chuck in a Stroodle and give it a stir. Finally squeeze the last 2 segments on top and place for garnish.

Savora Spice

Half a jalapeno, remove seeds and add to a shaker along with 50ml tequila, the juice of half a lime & ice. Shake hard, strain into a coupe and top with 75ml of Savora.

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